Leela's Kitchen

Ingredients

• 2 cups elaven (white pumpkin )cut into small pieces
• 1 cup grated coconut
• 2- 3 green chilly
• 1 1/2 cup curd
• 1/2 tsp mustard
• 1 red chilly
• Few curry leaves
• 1 tbsp coconut oil
• Salt to taste

Method:

1. Cook the white pumpkin well with salt.
2. Grind the grated coconut with little water to make a paste. Add green chilly and grind again.
3. Mix this paste well with the cooked pumpkin alongwith curd. Mix well. Heat it for two,three minutes and switch off the flame.Pachhadi is a semi gravy dish. Add boiled water in case the consistency seems very thick.
4. For seasoning .Heat a kadai and fry the mustard , red chilly, curry leaves in coconut oil. Pour it over the pachhadi.

Serve it with rice as a side dish.