Method : 1. First grind coconut, jeera and 2 small onions into a paste. Add few curry leaves and grind again for a second. 2. Remove the skin of the pumpkin and cut into medium size. Clean it and cook with half – cooked dal. When the pumpkin become soft Read More ...
Method : 1. Cook the mango pieces and onion in one cup water along with chilly powder, green chilly and salt. 2. Once it cooks well, add thick coconut milk and jeera powder. Simmer for a minute. 3. Meanwhile, heat the kadai and pour oil. Cut the red chilly into Read More ...
Method: 1. Take cooked raw rice in a big bowl. Mash the cooked rice a little. Add salt and curd into the rice and mix well to make it into a semi liquid state. Do not add cold curd to hot rice. Let the rice fully cool before mixing with Read More ...
Method: 1. Remove the skin of tapioca and clean thoroughly. Cut it into 2 halves and again cut into long thin pieces. 2. In a pan, boil 5 cups of water and put the tapioca pieces into the boiling water. Boil till it becomes soft & tender and well cooked. Read More ...
Method : Heat the Kadai and pour oil. Add Urud dal, chana dal, red chilly and fry for few minutes. Once it cools grind it into powder and keep aside. Boil the cabbage and drain the water. First grind boiled cabbage, green chilly, mango, salt, grated coconut with little water. Read More ...
Method: Remove the skin of the bottle gourd and cut into small pieces. Cook the bottle gourd in little water. Add turmeric powder, salt and 1 green chilly. Pressure cook the dal. Once cooked add it to the bottle gourd, mix well and cook on medium flame for another few Read More ...
Method: 1. Clean urud dal thoroughly in water and soak it in water for half an hour. Later drain out the water and grind it to a smooth paste by adding small quantity of water at a time. Be careful of not adding too much water. The batter shouldn’t be Read More ...
Method: 1. Remove the hard outer cover of the jackfruit using an oiled knife. 2. Cut the inner flesh into medium size pieces. You can slice off some portion of it, if it’s too hard. Wash it thoroughly in water. Cook the pieces in water with salt till it turns Read More ...
Method: 1. Cook the white pumpkin well with salt. 2. Grind the grated coconut with little water to make a paste. Add green chilly and grind again. 3. Mix this paste well with the cooked pumpkin alongwith curd. Mix well. Heat it for two,three minutes and switch off the flame.Pachhadi Read More ...
Method: Heat kadai, pour oil. Add red Chilly, Urdu dal. As Urdu dal turns brown add mustard and curry leaves. Cut the raw banana into small cube shapes and add it to the seasoning. Sauté for sometime. Add salt and sauté on low flame. Grind the grated coconut, jeera, garlic Read More ...
